Buttermilk Cornbread

Photo: Howard Lee Puckett; Styling: Caroline Cunningham and Amy Burke

Serve this Southern staple with soups, stews, or salads. Plan to make this just before guests arrive so they can enjoy it hot.

Yield: Makes 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 35 Minutes


Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup plus 3 Tbsp. plain white cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 cup buttermilk

Preparation

  1. 1. Preheat oven to 400°. Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.
  2. 2. Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
  3. 3. Pour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.
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