Photo: Howard Lee Puckett; Styling: Caroline Cunningham and Amy Burke
Hands-on Time
5 Mins
Total Time
35 Mins
Yield
Makes 8 servings

Serve this Southern staple with soups, stews, or salads. Plan to make this just before guests arrive so they can enjoy it hot.

How to Make It

Step 1

Preheat oven to 400°. Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.

Step 2

Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.

Step 3

Pour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.

The Hermitage Hotel, Nashville, TN

Ratings & Reviews