Serve this Southern staple with soups, stews, or salads. Plan to make this just before guests arrive so they can enjoy it hot.
Preheat oven to 400°. Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.
Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
Pour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.
The Hermitage Hotel, Nashville, TN
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