Buttermilk Corn Bread

Ingredients

• 1 cup all-purpose flour (about 4 1/2 ounces)
• 3/4 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fat-free buttermilk
• 2 tablespoons canola oil
• 1 large egg, lightly beaten

Preparation

1. 1. Preheat oven to 425°.
2. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, and salt; make a well in center of mixture. In another bowl, combine buttermilk, oil, and egg; stir with a whisk. Add to flour mixture; stir just until moistened. Scrape mixture into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center somes out clean. Cool in a pan on a wire rack.