Buttermilk Cooler
Notes: Buy rosewater at Indian and Middle Eastern markets or at liquor stores.
Yield: Makes 8 cups; 6 servings
Recipe from
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Nutritional Information
Amount per serving
- Calories: 139
- Calories from fat: 14%
- Protein: 8.1g
- Fat: 2.2g
- Saturated fat: 1.3g
- Carbohydrate: 22g
- Fiber: 0.0g
- Sodium: 257mg
- Cholesterol: 9.8mg
Ingredients
- 6 cups low-fat buttermilk
- 4 cardamom pods, hulled
- 2 teaspoons rosewater (optional)
- 2 cups ice cubes
- 5 to 7 tablespoons sugar
- Salt
- Mint sprigs or thin lime slices
Preparation
- 1. In a blender, combine 3 cups buttermilk, cardamom seed, rosewater, and ice. Whirl until ice is finely crushed; pour into a pitcher.
- 2. Stir in remaining buttermilk, 1 1/3 cups water, and sugar and salt to taste.
- 3. Pour into glasses and garnish with mint sprigs.
Buttermilk Cooler Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol
- COOKING METHOD: Blender
- OCCASION: Spring, Summer
- PUBLICATION: Sunset
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