BUTTERMILK COLESLAW

From: Paula Deen

Yield: 8 servings
Community Recipe from

Ingredients

  • 1/2 cup(s) mayonnaise
  • 1 1/2 tablespoon(s) Dijon mustard
  • 2 tablespoon(s) light brown sugar
  • 2 tablespoon(s) apple cider vinegar
  • 2 tablespoon(s) buttermilk
  • 1/2 teaspoon(s) celery salt
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) freshly ground black pepper
  • 4 cup(s) finely shredded green cabbage (about 1/2 head)
  • 4 cup(s) finely shredded purple cabbage (about 1/2 head)
  • 2 large carrots, grated

Preparation

  1. 1. Whisk together the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery salt, kosher salt and pepper in a large bowl.
  2. 2. Add the cabbage and carrots and toss to combine.
  3. 3. Cover and chill until serving time.
June 2013

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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