Options

Format:
Include:
PRINT
See more
Photo: Iain Bagwell; Styling: Amy Burke Photo by: Photo: Iain Bagwell; Styling: Amy Burke

Buttermilk-Coconut Dressing

This recipe goes with New Ambrosia

Southern Living NOVEMBER 2011

  • Yield: Makes about 1 cup
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 2/3 cup buttermilk
  • 1 tablespoon plus 1 tsp. finely chopped fresh tarragon
  • 1 tablespoon plus 1 tsp. sweetened flaked coconut
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon freshly ground pepper

Preparation

1. Peel garlic clove. Place garlic clove and salt on a cutting board, and smash garlic and salt together using flat side of a knife to make a paste.

2. Whisk together garlic mixture, buttermilk, and remaining ingredients until blended. Cover and chill dressing until ready to use.

advertisement

Go to full version of

Buttermilk-Coconut Dressing recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement