Buttermilk-Coconut Dressing

Photo: Iain Bagwell; Styling: Amy Burke

This recipe goes with New Ambrosia

Yield: Makes about 1 cup
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes


Ingredients

  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 2/3 cup buttermilk
  • 1 tablespoon plus 1 tsp. finely chopped fresh tarragon
  • 1 tablespoon plus 1 tsp. sweetened flaked coconut
  • 2 tablespoons fresh lime juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. 1. Peel garlic clove. Place garlic clove and salt on a cutting board, and smash garlic and salt together using flat side of a knife to make a paste.
  2. 2. Whisk together garlic mixture, buttermilk, and remaining ingredients until blended. Cover and chill dressing until ready to use.
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