Buttermilk-Coconut Dressing

Ingredients

• 1 garlic clove
• 1 teaspoon kosher salt
• 2/3 cup buttermilk
• 2 tablespoons fresh lime juice
• 1 tablespoon plus 1 tsp. finely chopped fresh tarragon
• 1 tablespoon plus 1 tsp. sweetened shredded coconut
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon freshly ground pepper

Preparation

1. 1. Place peeled garlic clove on a cutting board with salt. Smash garlic and salt together using flat side of a knife to make a paste.
2. 2. Whisk together smashed garlic and remaining ingredients. Cover and chill until ready to use.