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Buttermilk-Coconut Dressing

Prep time 10 mins
Yield Makes about 1 cup


  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 2/3 cup buttermilk
  • 2 tablespoons fresh lime juice
  • 1 tablespoon plus 1 tsp. finely chopped fresh tarragon
  • 1 tablespoon plus 1 tsp. sweetened shredded coconut
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon freshly ground pepper

How to Make It

  1. Place peeled garlic clove on a cutting board with salt. Smash garlic and salt together using flat side of a knife to make a paste.

  2. Whisk together smashed garlic and remaining ingredients. Cover and chill until ready to use.

Lee Bros. Southern CookbookNorton