Buttermilk-Coconut Dressing

Buttermilk-Coconut Dressing Recipe
Photo: Iain Bagwell; Styling: Amy Burke

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1 garlic clove
1 teaspoon kosher salt
2/3 cup buttermilk
1 tablespoon plus 1 tsp. finely chopped fresh tarragon
1 tablespoon plus 1 tsp. sweetened flaked coconut
2 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon freshly ground pepper

Preparation

1. Peel garlic clove. Place garlic clove and salt on a cutting board, and smash garlic and salt together using flat side of a knife to make a paste.

2. Whisk together garlic mixture, buttermilk, and remaining ingredients until blended. Cover and chill dressing until ready to use.

Note:

Matt Lee and Ted Lee,

Matt & Ted Lee

Lee Bros. Southern Cookbook

Norton

November 2011
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