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Buttermilk-Chive Dressing

Buttermilk-Chive Dressing

You can lighten this recipe by using nonfat buttermilk and light mayonnaise.

 

This recipe goes with Grilled Romaine Salad With Buttermilk-Chive Dressing

Southern Living SEPTEMBER 2007

  • Yield: Makes 1 1/4 cups
  • Prep time:10 Minutes

Ingredients

  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced green onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

1. Whisk together all ingredients. Cover and chill until ready to use. Dressing may be stored in an airtight container in the refrigerator up to 3 days.

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Buttermilk-Chive Dressing recipe

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