very good....used with the grilled romaine. have not tried milk/lemon juice method in place of buttermilk, but will.
You can lighten this recipe by using nonfat buttermilk and light mayonnaise.
This recipe goes with Grilled Romaine Salad With Buttermilk-Chive Dressing
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- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 1 tablespoon minced green onion
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1. Whisk together all ingredients. Cover and chill until ready to use. Dressing may be stored in an airtight container in the refrigerator up to 3 days.
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