Buttermilk-Chive Dressing

You can lighten this recipe by using nonfat buttermilk and light mayonnaise.



Makes 1 1/4 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


3/4 cup buttermilk
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
1 tablespoon minced green onion
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper


1. Whisk together all ingredients. Cover and chill until ready to use. Dressing may be stored in an airtight container in the refrigerator up to 3 days.

Laura Zapalowski, Birmingham, Alabama,

Southern Living Favorites,

Southern Living

September 2007
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