Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
50 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 14 to 16 appetizer servings

Keep waffles warm in a 200° oven up to 30 minutes before assembling.

How to Make It

Step 1

Stir together first 5 ingredients in a large bowl. Whisk together buttermilk and next 2 ingredients in a small bowl; stir buttermilk mixture into flour mixture just until combined.

Step 2

Cook batter in a preheated, oiled mini-style waffle iron 3 1/2 to 4 minutes or until golden (about 1/2 Tbsp. batter per waffle). Top waffles with chicken, and drizzle with Peach-Horseradish Maple Syrup.

Chef's Notes

We tested with a Sunbeam Mini Waffle Maker. If you don't have a mini waffle iron, use 1/2 cup batter per waffle in a traditional (10- x 8 1/2-inch) waffle iron, and cook 4 to 5 minutes or until golden; cut each waffle into fourths.

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