Buttermilk Chess Pie
Yield: 8 servings
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Ingredients
- 3 eggs
- 1/2 cup(s) butter melted
- 1/2 cup(s) buttermilk
- 1 teaspoon(s) vanilla
- 1 1/2 cup(s) sugar
- 2 tablespoon(s) flour
- 1 9 " deep pie crust unbaked
Preparation
- Mix together well and bake at 350 for one hour.
September 2012
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
Buttermilk Chess Pie Recipe at a Glance
- COURSE: Pies/Pastries
- MAIN INGREDIENT: Eggs
- COOKING METHOD: Bake
- OCCASION: Thanksgiving
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