Buttermilk-Cheese Scones

I was a little unsure about this recipe because there was no egg listed. However, it receive rave reviews. Thus, I tried it...just a few minutes ago. These turned out horrible. The outside was dry and the inside was gummy. They are not edible. A big waste of ingredients, time and energy.

Made these scones to go with She-Crab Soup for Christmas lunch one year. I was very skeptical whether they would edible because I have had difficulty making scones in the past. However, these were outstanding. Crispy with a little bit of bite from the red pepper.