best cakes, looked so good everyone thought I bought them. Very tasty and moist.
Buttermilk Bundt Cakes
DeputyDog Posted: 12/30/11
maribeek9a Posted: 12/09/11
Easy and very tasty. I'll make this one again. Just don't overfill the pan.
crusnock Posted: 08/07/12
Delicious! When adding the batter to the pans, they were barely half-full, but the cakes rose to the full size and turned out perfectly. Also, mine only needed 15 min of cooking time.
JaninBaltimore Posted: 01/02/13
Outstanding cakes! very moist and delicious. The hummingbird one is the best - I used buttermilk and vanilla in frosting instead of alcohol and was still great. Will definitely make again.
Rohanchinnu Posted: 04/03/13
portland Posted: 07/02/14
nice flavor, easy. must bake until browned or problem taking out of the pan and keeping because they are so moist. used for fruit shortcakes...nice.