Buttermilk Bundt Cakes

  • DeputyDog Posted: 12/30/11
    Worthy of a Special Occasion

    best cakes, looked so good everyone thought I bought them. Very tasty and moist.

  • maribeek9a Posted: 12/09/11
    Worthy of a Special Occasion

    Easy and very tasty. I'll make this one again. Just don't overfill the pan.

  • crusnock Posted: 08/07/12
    Worthy of a Special Occasion

    Delicious! When adding the batter to the pans, they were barely half-full, but the cakes rose to the full size and turned out perfectly. Also, mine only needed 15 min of cooking time.

  • JaninBaltimore Posted: 01/02/13
    Worthy of a Special Occasion

    Outstanding cakes! very moist and delicious. The hummingbird one is the best - I used buttermilk and vanilla in frosting instead of alcohol and was still great. Will definitely make again.

  • Rohanchinnu Posted: 04/03/13
    Worthy of a Special Occasion

    Awesome

  • portland Posted: 07/02/14
    Worthy of a Special Occasion

    nice flavor, easy. must bake until browned or problem taking out of the pan and keeping because they are so moist. used for fruit shortcakes...nice.

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