This was beautiful, easy to make, and delicious! So moist and not too, too sweet. Would make a great addition to a brunch buffet to complement savory dishes. I brought half in for co-workers and it lasted less than an hour in our break room. Big hit!
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JillHP Posted: 05/19/10
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Susanleekelly Posted: 11/29/12
This is the perfect easy breakfast for when you have guests. I make it early the morning I'm going to serve it (it makes the house smell wonderful), then let guests serve themselves. All you need to add is coffee and juice!
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cudatimora Posted: 09/08/12
So easy!
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Classic Steak House Filet Mignon