ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Buttermilk and Blue Cheese Slaw

Yield

Serves 8 (serving size: 3/4 cup)

Ingredients

  • 5 tablespoons low-fat buttermilk
  • 5 tablespoons canola mayonnaise
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne hot sauce
  • 4 cups thinly sliced napa (Chinese) cabbage
  • 3/4 cup crumbled Gorgonzola cheese
  • 2 thinly sliced green onions
  • 1 large peeled grated carrot

Nutrition Information

  • calories 79
  • fat 5.5 g
  • satfat 2.3 g
  • sodium 236 mg

How to Make It

  1. Combine buttermilk, mayonnaise, vinegar, pepper, and hot sauce in a large bowl; stir with a whisk until smooth. Add cabbage, Gorgonzola, green onions, and carrot. Toss to combine.