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Photo: Randy Mayor; Styling: Leigh Ann Ross Photo by: Photo: Randy Mayor; Styling: Leigh Ann Ross

Buttermilk-Blue Cheese Smashed Potatoes

Cooking Light SEPTEMBER 2011

  • Yield: Serves 4

Ingredients

  • 1 pound small red potatoes
  • 1/3 cup buttermilk
  • 1/4 cup crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.

Nutritional Information

Amount per serving
  • Calories: 117
  • Fat: 2.9g
  • Saturated fat: 1.8g
  • Sodium: 277mg
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