Buttermilk-Blue Cheese Smashed Potatoes

Photo: Randy Mayor; Styling: Leigh Ann Ross
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 117
  • Fat: 2.9g
  • Saturated fat: 1.8g
  • Sodium: 277mg

Ingredients

  • 1 pound small red potatoes
  • 1/3 cup buttermilk
  • 1/4 cup crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk-Blue Cheese Smashed Potatoes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy