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Buttermilk-Blue Cheese Smashed Potatoes

Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield Serves 4

Ingredients

  • 1 pound small red potatoes
  • 1/3 cup buttermilk
  • 1/4 cup crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 117
  • fat 2.9 g
  • satfat 1.8 g
  • sodium 277 mg

How to Make It

  1. Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.