Buttermilk-Blue Cheese Smashed Potatoes

Buttermilk-Blue Cheese Smashed Potatoes Recipe
Photo: Randy Mayor; Styling: Leigh Ann Ross

Recipe from

Cooking Light

Nutritional Information

Calories 117
Fat 2.9 g
Satfat 1.8 g
Sodium 277 mg


1 pound small red potatoes
1/3 cup buttermilk
1/4 cup crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.