Buttermilk-Blue Cheese Dressing

Drizzle this dressing over an iceberg lettuce wedge, and top with blue cheese crumbles for an impressive-looking and tasty salad.

Yield: Makes 1 1/2 cups (serving size: 2 tablespoons)
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 47
  • Calories from fat: 61%
  • Fat: 3.4g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.6g
  • Carbohydrate: 3.3g
  • Fiber: 0.0g
  • Cholesterol: 7mg
  • Iron: 0.0mg
  • Sodium: 221mg
  • Calcium: 45mg

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup light sour cream
  • 1/4 cup fat-free buttermilk
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon garlic powder
  • 2 ounces crumbled blue cheese (1/2 cup)

Preparation

  1. Stir together first 9 ingredients until blended. Stir in blue cheese. Cover and chill at least 4 hours.
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