Photography: Thomas J. Story.
Total
7 minutes
Yield
Makes about 2 cups (serving size: 1 tbsp.)

Rich, creamy, and tangy, this dressing was created for the superlative wedge salad at Alfred's Steakhouse in San Francisco. We love it on steak salads and, of course, with buffalo chicken wings.

This recipe goes with: Wedge Salads

How to Make It

Put mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, and vinegar in a blender and blend until smooth. Season to taste with salt and pepper.

Make ahead: Up to 4 days, chilled.

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