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Buttermilk-Blue Cheese Dressing

Prep time 10 mins
Chill time 4 hrs
Yield Makes 1 1/2 cups (serving size: 2 tablespoons)
Drizzle this dressing over an iceberg lettuce wedge, and top with blue cheese crumbles for an impressive-looking and tasty salad.

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup light sour cream
  • 1/4 cup fat-free buttermilk
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon garlic powder
  • 2 ounces crumbled blue cheese (1/2 cup)

Nutrition Information

  • calories 47
  • caloriesfromfat 61 %
  • fat 3.4 g
  • satfat 1.7 g
  • monofat 0.4 g
  • polyfat 0.0 g
  • protein 1.6 g
  • carbohydrate 3.3 g
  • fiber 0.0 g
  • cholesterol 7 mg
  • iron 0.0 mg
  • sodium 221 mg
  • calcium 45 mg

How to Make It

  1. Stir together first 9 ingredients until blended. Stir in blue cheese. Cover and chill at least 4 hours.