Buttermilk-Blue Cheese Dip

Pickled red onions adds punch And crunch.

Yield: 1 serving ( Serving Size: About a cup )
Community Recipe from

Ingredients

  • 5 tablespoon(s) Finely chopped red onion
  • 1/2 cup(s) white wine vinegar
  • 1 teaspoon(s) sugar
  • Pinch of kosher salt
  • 1/4 cup(s) buttermilk
  • 1/4 cup(s) sour cream
  • 2 tablespoon(s) chopped fresh chives
  • 1/2 cup(s) blue cheese
  • Freshly ground pepper

Preparation

  1. Place onion in a small heat proof bowl. Bring vinegar, salt, sugar and 1/4 cup of water to a boil, pour over onion and stir. Cover and let pickle in refrigerator for an hour.

  2. Whisk buttermilk, sour cream and chives together until smooth add blue cheese.
  3. Drain onions and add to dip. Season with salt and pepper. Can be made 3 days ahead.
January 2012

This recipe is a personal recipe added by prblackmon and has not been tested or endorsed by MyRecipes.

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