Best tasting gravy I've ever had. Both my husband and I thought the Thyme was a little too much. Next time I'll half the Thyme, and then it will be perfect. We will use this recipe for years to come. If in Los Angeles, buy the frozen biscuits from Surfas. They are hand made there in the store and then frozen for sale. They are amazing, easy and great with this gravy recipe.
Buttermilk Biscuits with Country Sausage Gravy
jessrabb79 Posted: 01/24/09
kkaschke Posted: 03/20/10
The biscuits didn't turn out as I had expected. The dough as pretty soft. But the gravy was splendid! It had a fantastic flavor.
aantoniuk Posted: 09/05/10
I added a cup of flour to the dough, it seemed too wet, they baked up really nice. The gravy was amazing.
dvaughns Posted: 06/05/11
There is way too much liquid for 2 cups of flour; what a mess. For my taste, this recipe has too much sugar as well. The gravy is too savory for a breakfast meal but would do for supper. The biscuit flavor is very good and the end product is feather-light.
pkahn127 Posted: 10/29/11
Great! Made this while in a country that has strict pork limitations. Just what we were hankering for. Will make it when back in the States.
SKM62872 Posted: 05/07/13
Love it! I will never buy biscuits in a can again!!
CindyBennett Posted: 06/29/13
These are the best biscuits I have made, they turn got great every time and I have made them a lot. They are suppose to be a little wet so that when you roll them in the flour it sticks to them better. This is the only biscuits I make anymore. My family love when I make these.:)
VictoryRider777 Posted: 01/26/14
The gravy is too heavy for breakfast. I will make it without the thyme and garlic next time.