ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Buttermilk Biscuits

Cook time 12 mins
Yield

2 biscuits

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Dash of salt
  • 2 teaspoons chilled reduced-calorie stick margarine
  • 2 tablespoons nonfat buttermilk
  • 1 teaspoon all-purpose flour

Nutrition Information

  • calories 107
  • caloriesfromfat 23 %
  • fat 2.7 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.9 g
  • carbohydrate 17.8 g
  • fiber 0.0 g
  • cholesterol 1 mg
  • iron 0.0 mg
  • sodium 206 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.

  2. Sprinkle 1 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden.

Cooking Light Light Cooking for Two