Yield
16 servings (serving size: 1 biscuit)

Handle dough with a light touch for fluffy biscuits. Biscuit dough should be slightly sticky and should be kneaded gently. Take care to keep the cutter straight as you cut the dough; the biscuits will rise evenly if you do.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.

Step 3

Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.

Step 4

Place rounds on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden. Lightly spray biscuits with cooking spray. Serve with reduced-calorie jelly, if desired.

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