Buttermilk Biscuits

  • ayetterboe Posted: 02/03/13
    Worthy of a Special Occasion

    I halved it since I'm just one here, but it was delectable. Tender, beautiful biscuits. Don't worry about making them thicker than 1/2 inch. They rise beautifully. Super easy and fast.

  • portland Posted: 02/07/13
    Worthy of a Special Occasion

    i liked the 15 minute rest, allowed the buttermilk and baking soda to react making for a fluffier dough. i think it needed a little more salt.

  • aubie95seh Posted: 09/29/13
    Worthy of a Special Occasion

    These were outstanding! they rose very well and were light and fluffy. I agree with the other reviewer that they could use a dash more salt.

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