Buttermilk Biscuits

Yield: 7 servings (serving size: 1 biscuit)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 102
  • Fat: 3.6g
  • Saturated fat: 2.2g
  • Protein: 2.5g
  • Carbohydrate: 14.8g
  • Cholesterol: 10mg
  • Iron: 0.9mg
  • Sodium: 297mg
  • Calories from fat: 32%
  • Fiber: 0.5g
  • Calcium: 81mg

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons chilled butter, cut into small pieces
  • 1/2 cup low-fat buttermilk (1%)
  • Cooking spray
  • Light butter and honey (optional)

Preparation

  1. Preheat oven to 450°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
  4. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Roll dough to 1/2- inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 450° for 10 minutes or until golden. Serve warm with butter and honey, if desired.
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