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Buttermilk Biscuits

Oxmoor House
Prep time 8 mins
Cook time 10 mins
Yield 7 servings (serving size: 1 biscuit)

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons chilled butter, cut into small pieces
  • 1/2 cup low-fat buttermilk (1%)
  • Cooking spray
  • Light butter and honey (optional)

Nutrition Information

  • calories 102
  • fat 3.6 g
  • satfat 2.2 g
  • protein 2.5 g
  • carbohydrate 14.8 g
  • cholesterol 10 mg
  • iron 0.9 mg
  • sodium 297 mg
  • caloriesfromfat 32 %
  • fiber 0.5 g
  • calcium 81 mg

How to Make It

  1. Preheat oven to 450°.

  2. Lightly spoon flour into a dry measuring cup; level with a knife.

  3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.

  4. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Roll dough to 1/2- inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 450° for 10 minutes or until golden. Serve warm with butter and honey, if desired.

Oxmoor House Healthy Eating Collection