Buttermilk Batter-Fried Onion Rings

These Buttermilk Batter-Fried Onion Rings are best served the moment they come out of the fryer.

Yield: 4 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 large onions
  • 1 cup all-purpose flour
  • 2 cups buttermilk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Peanut oil

Preparation

  1. Cut onions into 1/2-inch slices, and separate into rings. Set aside.
  2. Whisk together flour and next 4 ingredients until smooth.
  3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
  4. Dip onion rings in batter, coating well. Fry, a few rings at a time, until golden. Drain on paper towels. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Buttermilk Batter-Fried Onion Rings Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy