- 2 large onions
- 1 cup all-purpose flour
- 2 cups buttermilk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Peanut oil
How to Make It
Cut onions into 1/2-inch slices, and separate into rings. Set aside.
Whisk together flour and next 4 ingredients until smooth.
Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
Dip onion rings in batter, coating well. Fry, a few rings at a time, until golden. Drain on paper towels. Serve immediately.