When your recipe calls for buttermilk and you don't happen to have any at home, substitute it with this mixture.

Yield: 1 serving
Community Recipe from


  • 1 tablespoon(s) white vinegar
  • 1 cup(s) whole milk room temperature


  1. 1.Pour vinegar into measuring cup
  2. 2.pour in milk to make one cup
  3. 3.let solution sit for 10-15 minutes (until curdled)
February 2013

This recipe is a personal recipe added by Mallomarsh and has not been tested or endorsed by MyRecipes.

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