Buttermilk
When your recipe calls for buttermilk and you don't happen to have any at home, substitute it with this mixture.
Yield: 1 serving
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Ingredients
- 1 tablespoon(s) white vinegar
- 1 cup(s) whole milk room temperature
Preparation
- 1.Pour vinegar into measuring cup
- 2.pour in milk to make one cup
- 3.let solution sit for 10-15 minutes (until curdled)
February 2013
This recipe is a personal recipe added by Mallomarsh and has not been tested or endorsed by MyRecipes.
Buttermilk Recipe at a Glance
- COURSE: Cakes/Frostings
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