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- 1 package(s) dry yeast
- 3 eggs
- 1 stick(s) butter, melted
- 1 cup(s) warm water
- 1/2 cup(s) sugar
- 1 teaspoon(s) salt
- 5` cup(s) flour
- Dissolve yeast in warm water. Set aside. Beat eggs, add sugar, salt and mix well. Add melted butter and yeast mixture. Stir. Add flour and mix well. Set in a greased bowl and chill in refrigerator overnight. Four hours before baking divide dough into 3 parts. Roll each part on a floured surface into a circle 1/3 inch thick. Cover entire surface with butter (this butter is in addition to the 1 stick butter in recipe) and cut into 8 wedges. Roll, starting at widest end. Place on greased baking sheet and let rise. Bake at 375 for 15-20 minutes.
- Also makes good mini loaves---4-5 greased tins.
This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.
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Butterhorn Rolls Recipe at a Glance
- COURSE: Breads