Butterfinger Pie

A rich delicious dessert that is always a crowd pleaser.

Yield: 8 servings ( Serving Size: 1 peice )
Community Recipe from

Ingredients

  • 7 - 2 1/8 ounce(s) Butterfinger candybar Crushed into tiny bits
  • 8 ounce(s) cream cheese Softened
  • 16 ounce(s) Cool whip Divided
  • 1 Graham cracker crust

Preparation

  1. 1. Mix the most of the crushed butterfingers with 12 oz of the cool Whip and the cream cheese.

  2. 2. Spread into the pie crust and spread remaining Cool Whip over the pie.

  3. 3. Sprinkle the reserved Butterfinger bits over the Cool Whip.
November 2013

This recipe is a personal recipe added by CraigfromSC and has not been tested or endorsed by MyRecipes.

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