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- cream cheese
- Butterfinger Pie
- 6 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
- Mix first three ingredients together.
- Put it in pie crust.
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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