Buttered Rum Topping

This recipe goes with Buttered Rum Coffee Cake

Yield: about 3/4 cup
Recipe from Oxmoor House

More From Oxmoor House


  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons dark rum
  • 1/2 cup chopped walnuts


  1. Combine brown sugar, butter, and rum. Stir in walnuts.
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