Buttered Rum Topping
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter or margarine, softened
- 2 tablespoons dark rum
- 1/2 cup chopped walnuts
- Combine brown sugar, butter, and rum. Stir in walnuts.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This