Buttered Rum Topping

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Yield:

about 3/4 cup

Recipe from

Oxmoor House

Ingredients

1/2 cup firmly packed light brown sugar
1/4 cup butter or margarine, softened
2 tablespoons dark rum
1/2 cup chopped walnuts

Preparation

Combine brown sugar, butter, and rum. Stir in walnuts.

Note:

Rebecca Boggan,

Christmas with Southern Living 2001

May 2001
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