This is a divine recipe. I doubled the recipe and made it into glazed loaves instead of one cake and extras froze beautifully. We loved it just as much without the bananas foster sauce, though that was delightful. The glazed cake was really good served with macerated fresh peaches and berries. Always check pound cakes at least 15 minutes before suggested time and know your oven. Baking times vary widely. Will definitely make again.
Buttered Rum Pound Cake with Bananas Foster Sauce
nolegatormom Posted: 09/27/10