Buttered Rum Glaze

  • edriver Posted: 08/22/09
    Worthy of a Special Occasion

    This was sweet and tasty! I put it on the Pecan-Crusted Tilapia. Served with lemon broccoli.

  • chichi77 Posted: 02/05/10
    Worthy of a Special Occasion

    Im learning to master the cake. One of my attempts was a lemon sponge cake, turned out great!! However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Quick, easy and boy is it great. not a huge fan of icings but this had the consistency of the glaze on an apple fritter!! which everyone loves! great recipe! thanks!

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