Im learning to master the cake. One of my attempts was a lemon sponge cake, turned out great!! However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Quick, easy and boy is it great. not a huge fan of icings but this had the consistency of the glaze on an apple fritter!! which everyone loves! great recipe! thanks!
Buttered Rum Glaze
This recipe goes with Buttered Rum Pound Cake with Bananas Foster Sauce
Yield: 1 1/4 cups
- 6 tablespoons butter
- 3 tablespoons light rum
- 3/4 cup sugar
- 3 tablespoons water
- 1/2 cup chopped pecans, toasted
- Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.
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