Im learning to master the cake. One of my attempts was a lemon sponge cake, turned out great!! However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Quick, easy and boy is it great. not a huge fan of icings but this had the consistency of the glaze on an apple fritter!! which everyone loves! great recipe! thanks!
Buttered Rum Glaze
Yield: 1 1/4 cups
Recipe from
Ingredients
- 6 tablespoons butter
- 3 tablespoons light rum
- 3/4 cup sugar
- 3 tablespoons water
- 1/2 cup chopped pecans, toasted
Preparation
- Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.
Buttered Rum Glaze Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Nuts
- OCCASION: Autumn, Spring, Summer, Winter, Christmas, New Year's
- PUBLICATION: Southern Living
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