Buttered Rum Glaze

recipe

Yield:

1 1/4 cups

Recipe from

Southern Living

Ingredients

6 tablespoons butter
3 tablespoons light rum
3/4 cup sugar
3 tablespoons water
1/2 cup chopped pecans, toasted

Preparation

Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans.

April 2003
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