Hands-on Time
18 Mins
Total Time
18 Mins
Yield
Serves 8 (serving size: 2 tartines)
Photo: Iain Bagwell; Styling: Heather Chadduck Hillegas

How to Make It

Place butter, olives, parsley, thyme, and red pepper in a small bowl; mash with a spoon to combine. Spread butter mixture evenly over bread slices; top with radish slices. Sprinkle with sea salt. Serve immediately.

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