Sprinkle these toasted nuts over our Tiny Caramel Tarts, garnish a cake, or top off a caramel sundae.
Yield: Makes 2 cups
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- 2 cups coarsely chopped pecans
- 1/4 cup butter, melted
- Preheat oven to 350°. Stir together pecans and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and let cool in pan.
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