Buttered Pecans

Sprinkle these toasted nuts over our Tiny Caramel Tarts, garnish a cake, or top off a caramel sundae.

Yield: Makes 2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 22 Minutes


Ingredients

  • 2 cups coarsely chopped pecans
  • 1/4 cup butter, melted

Preparation

  1. Preheat oven to 350°. Stir together pecans and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and let cool in pan.
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