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Buttered Pecans

Total time 22 mins
Yield Makes 2 cups
Sprinkle these toasted nuts over our Tiny Caramel Tarts, garnish a cake, or top off a caramel sundae.

Ingredients

  • 2 cups coarsely chopped pecans
  • 1/4 cup butter, melted

How to Make It

  1. Preheat oven to 350°. Stir together pecans and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and let cool in pan.