Buttered Pecans

recipe
Sprinkle these toasted nuts over our Tiny Caramel Tarts, garnish a cake, or top off a caramel sundae.

Yield:

Makes 2 cups
Total time: 22 Minutes

Recipe from

Southern Living

Recipe Time

Total: 22 Minutes

Ingredients

2 cups coarsely chopped pecans
1/4 cup butter, melted

Preparation

Preheat oven to 350°. Stir together pecans and melted butter. Spread in a single layer in a 13- x 9-inch pan. Bake 12 to 15 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and let cool in pan.

December 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note