This recipe goes with Pam-Cakes With Buttered Honey Syrup
Southern Living JANUARY 2010
Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.
Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.
Go to full version of