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Buttered Honey Syrup

Buttered Honey Syrup

 

 

This recipe goes with Pam-Cakes With Buttered Honey Syrup

Southern Living JANUARY 2010

  • Yield: Makes about 3/4 cup
  • Hands-on:5 Minutes

Ingredients

  • 1/3 cup butter
  • 1/2 cup honey

Preparation

Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.

Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.

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Buttered Honey Syrup recipe

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