Everyone in my family loves these pancakes and this syrup - it's become a staple at our house - highly recommend!
Buttered Honey Syrup
Yield: Makes about 3/4 cup
More From Southern Living
- 1/3 cup butter
- 1/2 cup honey
- Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.
- Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments