Everyone in my family loves these pancakes and this syrup - it's become a staple at our house - highly recommend!
Buttered Honey Syrup
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- 1/3 cup butter
- 1/2 cup honey
- Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.
- Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.
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