Hands-on Time
5 Mins
Yield
Makes about 3/4 cup

 

 

How to Make It

Step 1

Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.

Step 2

Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.

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